Their sichuan-seasoned Chicken Meals (2 or 3 pieces) are always a great option, or you could always opt for one of their tasty chicken sandwiches. Pecking House’s fried chicken is what you can call upscale, but it’s with intention. Pecking House, Park Slope Photo: Pecking House Don’t forget to add in one of their Mochi Donut Cheese Balls while you’re at it too. Their world famous Sweet and Spicy (Yangnyeom) Chicken is the talk of the town here, especially when it’s dowsed in their special sauce. Pelicana Chicken is one of the best for Korean fried chicken, and they have just about everything, from boneless to bone-in, and wings to drumsticks. ![]() Pelicana Chicken, Multiple Locations Photo: Pelicana Chicken The name holds true to their specialties and it deserves your visit. After meeting as cooks in a diner, owners Sarah Sanneh and Carolyn Bane now proudly serve hearty meals like their award-winning Fried-Chicken Boxes (w/biscuit and side) and Banana Cream Pies for dessert. Pies ’n Thighs in Brooklyn has been around since 2006, serving some of the most authentic Southern fried chicken in NYC. Pies ’n Thighs, Williamsburg Photo: Pies ’n Thighs/Facebook With chef and restaurateur Marcus Samulesson at the helm, Red Rooster serves diverse meals influenced by Black American staples, like the YEP! Chicken & Waffles and the Chicken Tower (20 piece Hot Honey Yardbird, cornbread & choice of 3 sides). ![]() Let’s start with a Harlem staple, who’s name comes in honor of the legendary Harlem speakeasy that attracted neighborhood folk, jazz greats, and noteworthy figures of the 20th century. Red Rooster, Harlem Photo: Red Rooster/Facebook
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