![]() This easy homemade oat flour recipe can save your baking in a pinch. I’ve found that it works best to replace whole wheat flour. Learn How to Make Oat Flour at home with rolled oats or steel cut oats, and a blender or food processor. It doesn’t work well to sub it for all purpose flour, as discussed above, it’s not fine enough and won’t give you that really nice light texture. The mill uses two slightly rough stones (natural, artificial or steel plates) one fixed, the other rotating relatively slowly to crush the grain. 1 cup of rolled oats should yield about 1 cup of finely ground oat flour. Scrap down the side in between pulses, but this should only take about 60 seconds based on the speed and power of the blender. Note 3: Substitute 40 extra oat flour than regular flour. ![]() Note 2: One cup of oats will render 1 cup of oat flour, unless it’s steelcut oats, which will render twice as much oat flour. Use a high-speed blender to grind the rolled oats into a fine powder. Note 1: Steelcut oats will take longer to blend than the other varieties, and will render twice as much oat flour. I absolutely love it for almost all kinds of baking – muffins, breads, even cakes like gluten free coffee cake. Although I do not own a grain mill, I think that the technical difference between a true mill and a food processor / blender is as follows. As a result, they are easier to grind without industrial equipment. If you’re a visual person and want to actually SEE how to make it, then watch this video and be amazed at how EZ making oat flour is! Then, think about all kinds of delicious things that you could create using this awesome flour! But, you could also just do a little bit at a time since homemade oat flour is SO quick and easy.ĪNYWAY. Then blend again for 15-20 seconds, until as fine and powdery. Scrape down the sides and mix it around with a spatula. Oat flour is typically made by finely grinding oats in a blender or food processor, while oat powder is typically. ![]() Process on high speed until the oats are ground into a fine flour. This difference is due to the way the two products are processed. Measure your rolled oats into a food processor or blender. Keep adding more oats to the mortar and grinding until you have processed all of your oats into flour. Apply pressure and continue grinding until you achieve a fine, powdery consistency. Using the pestle, begin grinding the oats in a circular motion. Oat flour has a fine, powdery texture, while oat powder has a coarser, more granular texture. Make sure not to overcrowd it to allow for easy grinding. I like to make it in large batches and store mine in an air-tight container in my pantry. All you need is a high speed blender and some oats Heres how I make oat flour: Add 2 cups of rolled oats into a high speed blender (I use a Vitamix) and blend on high for 30-45 seconds. One key difference between oat flour and oat powder is their texture.
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